烤焗馬沙咖喱春雞配焗薯菜 ($158) Roasted Masala Spring Chicken with Baked Potato and Vegetable (HKD 158)
The Spring Chicken was really AMAZING! The main first came with a strong masala aroma. Wow! They added a real punch to the big portion, tender and firm chicken.
這道有驚喜！送來時有著陣陣的咖喱香味，燒春雞仔皮脆肉嫩滑，較想像的大份，肉質尚算嫩滑，雖然未至最好，配合薯菜和咖喱汁，有層次的口感，整體不錯！
Cuisine: #樓上餐廳Cafe
Series: #荔枝角工廠精緻樓上餐廳
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#新餐廳 #工廈cafe #工廈美食 #樓上cafe
#roastedchicken #springchicken #springchickens #燒春雞 #chicken #chickendinner
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